연구동향 분석

Optimization and production of protein hydrolysate containing antioxidant activity from tuna cooking juice concentrate by response surface methodology

Mookdaporn Kiettiolarn Lalitphan Kitsanayanyong Jirawan Maneerote Sasimanas Unajak Pramvadee Tepwong 2022년

논문상세정보
인용/피인용
' Optimization and production of protein hydrolysate containing antioxidant activity from tuna cooking juice concentrate by response surface methodology' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Antioxidant properties
  • Byproduct utilization
  • Protein hydrolysate
  • Tuna cooking juice concentrate
  • response surface methodology
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' Optimization and production of protein hydrolysate containing antioxidant activity from tuna cooking juice concentrate by response surface methodology' 의 참고문헌

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