연구동향 분석

Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters

신동민 윤종혁 김예지 Keum Sang Hoon Jung Hyun Su Kwon Hyuk Cheol 김도현 Sohn Hyejin 정창희 이홍구 한성구 2022년

논문상세정보
인용/피인용
' Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Duck Fat
  • Fat Replacement
  • Rheological Property
  • κ-Carrageenan
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters' 의 참고문헌

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