연구동향 분석

Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods

Kim Haeun 진구복 2022년

논문상세정보
인용/피인용
' Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Cured Pork Loin
  • Functional Properties
  • Post-rigor
  • Pre-rigor
  • Reduced-salt
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
18 0

0.0%

' Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods' 의 참고문헌

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