연구동향 분석

마늘 껍질 조사료 활용을 위한 in vitro 반추위 발효 성상 및 메탄 발생량 평가

유대겸 김한빈 문준범 이동빈 이은지 하재룡 이유경 서자겸 2022년

논문상세정보
인용/피인용
' 마늘 껍질 조사료 활용을 위한 in vitro 반추위 발효 성상 및 메탄 발생량 평가' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Forage sources
  • Garlic husk
  • In vitro
  • Methane
  • 마늘 껍질
  • 메탄
  • 조사료원료
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
231 0

0.0%

' 마늘 껍질 조사료 활용을 위한 in vitro 반추위 발효 성상 및 메탄 발생량 평가' 의 참고문헌

  • 마늘대 사일리지 급여가 한우거세우의 성장 및 도체특성에미치는 영향
    추교문 [2003]
  • Yield survey and nutritional evaluation of garlic stalk for ruminant feed
    Y.H. Lee [2017]
  • Volatile fatty acid analyses of blood and rumen fluid by gas chromatography
    Erwin ES [1961]
  • Statistical data related to nutrition, food and agriculture
  • Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle
    Cardozo PW [2005]
  • Ruminant nutrition and physiology
    Ha JK [2005]
  • Ruminal nitrogen metabolism : Perspectives for integration of microbiology and nutrition for dairy
    Firkins JL [2007]
  • Research of pyrolysis oil and catalysts of garlic stalks
    JJian R [2014]
  • Official methods of analysis of AOAC international
    AOAC [2005]
  • National forage testing association reference method: Dry matter by oven drying for 3 hours at 105 C. NFTA reference methods
    Shreve B [2006]
  • Modified reagents for determination of urea and ammonia
    Chaney AL [1962]
  • Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
  • Major statistical indicators of agricultural and livestock products
  • Livestock production cost survey report in 2020
  • Kinetics of fiber digestion from in vitro gas production
    Schofield P [1994]
  • Forage fiber analyses (apparatus, reagents, procedures, and some applications)
    Goering HK [1970]
  • Fermentation characteristics and microbial protein synthesis in an in vitro system using cassava, rice straw and dried ruzi grass as substrates
    Sommart K [2000]
  • Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation
    기광석 [2017]
  • Effects of monensin, pyromellitic diimide and 2-bromoethanesulfonic acid on rumen fermentation in vitro
    Martin SA [1985]
  • Effects of feeding garlic stem and leaf silage on rates of plasma leucine turnover, whole body protein synthesis and degradation in sheep
  • Effects of cinnamaldehyde and garlic oil on rumen microbial fermentation in a dual flow continuous culture
    Busquet M [2005]
  • Effect of garlic oil and four of its compounds on rumen microbial fermentation
    Busquet M [2005]
  • Effect of feeding garlic leaves on rumen fermentation, methane emission, plasma glucose kinetics, and nitrogen utilization in sheep
  • Comparative evaluation of nutritional values in different forage sources using in vitro and in vivo rumen fermentation in Hanwoo cattle
    이후승 [2020]
  • A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds