연구동향 분석

A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies

Yinyan Shi Xiaochan Wang Md Saidul Borhan Jennifer Young David Newman Eric Berg Xin Sun 2021년

논문상세정보
인용/피인용
' A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산학
  • grading assessment
  • industrialapplication
  • key technology
  • meat quality
  • non-destructive detection
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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