연구동향 분석

Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem

Yejun Zhang Xin Li Dequan Zhang Chi Ren Yuqiang Bai Muawuz Ijaz Xu Wang Yingxin Zhao 2021년

논문상세정보
인용/피인용
' Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산학
  • color
  • ovine meat
  • protein acetylation
  • tenderness
  • water holding capacity
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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