' Omega 3 Fatty Acids and COVID-19: A Comprehensive Review' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • COVID-19
  • Docosahexaenoic acid
  • SARS-CoV-2
  • eicosapentaenoicacid
  • omega-3fattyacids
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
5,896 0

0.0%

' Omega 3 Fatty Acids and COVID-19: A Comprehensive Review' 의 참고문헌

  • Yearbook of Anesthesiology and Pain Management 2009
    Mathru M [2009]
  • What we now know about coronavirus transmission: where the virus goes in your body and how it is spread
  • What is coronavirus? The different types of coronaviruses
  • WHO Director-General's opening remarks at the media briefing on COVID-19 - 11 March 2020
  • Transmission cycle of SARS-CoV and SARS-CoV-2. Coronavirus Disease 2019(COVID-19)
  • Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells
    Eslamloo K [2017]
  • Total long-chain n-3 fatty acid intake and food sources in the United States compared to recommended intakes : NHANES 2003-2008
    Richter CK [2017]
  • Therapeutic potential of ω-3 polyunsaturated fatty acids in human autoimmune diseases
    Li X [2019]
  • The structure and functions of coronavirus genomic 3′ and 5′ ends
    Yang D [2015]
  • The role of nutrition and nutritional supplements in ocular surface diseases
  • The pivotal link between ACE2 deficiency and SARSCoV-2 infection
  • The molecular biology of SARS coronavirus
    Satija N [2007]
  • The importance of the ratio of omega-6/omega-3 essential fatty acids
  • The health benefits of omega-3 polyunsaturated fatty acids : a review of the evidence
    Ruxton CH [2004]
  • The genetic sequence, origin, and diagnosis of SARSCoV-2
    Wang H [2020]
  • The epidemiology and pathogenesis of coronavirus disease(COVID-19)outbreak
    Rothan HA [2020]
  • The efficacy and safety of omega-3fatty acids on depressive symptoms in perinatal women : a meta-analysis of randomized placebocontrolled trials
    Zhang MM [2020]
  • The continuing 2019-nCoV epidemic threat of novel coronaviruses to global health - the latest 2019 novel coronavirus outbreak in Wuhan, China
    Hui DS [2020]
  • The Cell Biology of SARS-CoV-2: Anthony Futerman
  • Subdural hematoma after a fall in an elderly patient taking high-dose omega-3 fatty acids with warfarin and aspirin : case report and review of the literature
  • Structure, function, and evolution of coronavirus spike proteins
    Li F [2016]
  • Structural basis of receptor recognition by SARS-CoV-2
    Shang J [2020]
  • Severe acute respiratory syndrome (SARS)
  • Scientists compare novel coronavirus with SARS and MERS viruses
  • SARS-CoV-2 cell entry depends on ACE2 and TMPRSS2and is blocked by a clinically proven protease inhibitor
    Hoffmann M [2020]
  • Resolution of inflammation and sepsis survival are improved by dietary Ω-3 fatty acids
    Körner A [2018]
  • Properties of Coronavirus and SARS-CoV-2
    Malik YA [2020]
  • Origin and evolution of pathogenic coronaviruses
    Cui J [2019]
  • Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study
    Saifullah A [2007]
  • Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.:dietary intake in comparison to current dietary recommendations and the Healthy Eating Index
    Sheppard KW [2018]
  • Omega-6 fatty acids and inflammation
    Innes JK [2018]
  • Omega-3/6 fatty acids : alternative sources of production
    Ward OP [2005]
  • Omega-3-carboxylic acids
  • Omega-3 shows benefits against ‘oxidative stress’: Study
  • Omega-3 polyunsaturated fatty acids and their health benefits
    Shahidi F [2018]
  • Omega-3 polyunsaturated fatty acids and inflammatory processes : nutrition or pharmacology
    Calder PC [2013]
  • Omega-3 fatty acids(fish oil)as an anti-inflammatory : an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain
    Maroon JC [2006]
  • Omega-3 fatty acids decrease oxidative stress and inflammation in macrophages from patients with small abdominal aortic aneurysm
    Meital LT [2019]
  • Omega-3 fatty acids and cardiovascular disease : a case for omega-3 index as a new risk factor
    Harris WS [2007]
  • Omega-3 fatty acids : An update emphasizing clinical use
    Kiefer D [2012]
  • Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis
    Ishihara T [2019]
  • Omega-3 fatty acid supplementation and warfarin : a lethal combination in traumatic brain injury
    Gross BW [2017]
  • Omega-3 & Omega-6 fatty acid synthesis, metabolism, functions
  • Omega 3-metabolism, absorption, bioavailability and health benefits-A review
    Punia S [2019]
  • Office of dietary supplements: Omega-3 fatty acids
  • Neurological complications of coronavirus and COVID-19
  • Mechanisms of action of(n-3)fatty acids
    Calder PC [2012]
  • Marine omega-3(N-3)fatty acids for cardiovascular health : an update for 2020
    Innes JK [2020]
  • Marine omega-3 phospholipids : metabolism and biological activities
    Burri L [2012]
  • MERS-CoV : Middle East respiratory syndrome corona virus : can radiology be of help? Initial single center experience
    Hamimi A [2016]
  • Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis
    Miles EA [2012]
  • How do SARS and MERS compare with COVID-19?
  • Genotype and phenotype of COVID-19: Their roles in pathogenesis
  • Functional role of dietary intervention to improve the outcome of COVID-19 : a hypothesis of work
    Messina G [2020]
  • Fish oil omega-3polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells
    Sakai C [2017]
  • Fish consumption and risk of sudden cardiac death
    Albert CM [1998]
  • Fatty acids from fish : the anti-inflammatory potential of longchain omega-3 fatty acids
    Wall R [2010]
  • Fatty acids and inflammation: the cutting edge between food and pharma
    Calder PC [2011]
  • Essential fatty acids
  • Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China : a descriptive study
    Chen N [2020]
  • Endogenous n-3 polyunsaturated fatty acids are beneficial to dampen CD8+ T cell-mediated inflammatory response upon the viral infection in mice
    Kang KW [2019]
  • Effects of omega-3 fatty acids on immune cells
  • Effectiveness of omega-3 polyunsaturated fatty acids against microbial pathogens
    Chanda W [2018]
  • Discovery of seven novel Mammalian and avian coronaviruses in the genus deltacoronavirus supports bat coronaviruses as the gene source of alphacoronavirus and betacoronavirus and avian coronaviruses as the gene source of gammacoronavirus and deltacoronavirus
    Woo PC [2012]
  • Differences and similarities between Severe Acute Respiratory Syndrome (SARS)-CoronaVirus (CoV) and SARS-CoV-2. Would a rose by another name smell as sweet?
  • Diabetes and metabolic syndrome as risk factors for COVID-19
    Marhl M [2020]
  • Coronaviruses and acute respiratory syndromes (COVID-19, MERS, and SARS)
  • Coronavirus resource center. COVID-19 Map
  • Coronavirus disease 2019(COVID-19) : current status and future perspectives
    Li H [2020]
  • Coronavirus disease 2019 (COVID-19) Situation Report 26
  • Coronavirus Disease 2019 (COVID-19): People at increased risk
  • Convalescent Plasma Therapy for Coronavirus Disease 2019
    최준용 [2020]
  • Comparison of the COVID-2019 (SARS-CoV-2) pathogenesis with SARSCoV and MERS-CoV infections
    Fani M [2020]
  • Clinical course and outcomes of critically ill patients with SARS-CoV-2 pneumonia in Wuhan, China: a single-centered, retrospective, observational study
    Yang X [2020]
  • Characteristics of pediatric SARS-CoV-2 infection and potential evidence for persistent fecal viral shedding
    Xu Y [2020]
  • COVID-19, SARS and MERS : are they closely related?
  • COVID-19 vs. SARS: how do they differ?
  • COVID-19 : a risk assessment perspective
    Schröder I [2020]
  • Anti-inflammatory effects of long-chain n-3PUFA in rhinovirus-infected cultured airway epithelial cells
  • An overview of coronaviruses including the SARS-2 coronavirus-Molecular biology, epidemiology and clinical implications
    Kaul D [2020]
  • An imperative need for research on the role of environmental factors in transmission of novel coronavirus(COVID-19)
    Qu G [2020]
  • American Heart Association. Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association
  • Aerosol and surface stability of HCoV-19(SARS-CoV-2)compared to SARS-CoV-1
  • A meta-analytic review of double-blind, placebo-controlled trials of antidepressant efficacy of omega-3fatty acids
    Lin PY [2007]
  • A comprehensive review of chemistry, sources and bioavailability of omega-3 fatty acids
    Cholewski M [2018]