Characterization of Diarrheagenic Escherichia coli Isolated from Fresh Beef, Pork, and Chicken Meat in Korean Markets

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' Characterization of Diarrheagenic Escherichia coli Isolated from Fresh Beef, Pork, and Chicken Meat in Korean Markets' 의 주제별 논문영향력
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논문영향력 요약
주제
  • 화학공학과 관련공학
  • coli
  • enterohemorrhagic E
  • escherichia coli
  • multiplex pcr
  • o-serogroup
  • raw meat
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