연구동향 분석

다시마(Saccharina japonica)김치에서 분리한 유산균의 항산화 및 콜레스테롤 감소 효과

류대규 박슬기 강민균 정민철 정희진 강동민 이재화 김영목 이명숙 2020년

논문상세정보
인용/피인용
' 다시마(Saccharina japonica)김치에서 분리한 유산균의 항산화 및 콜레스테롤 감소 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Anti-cholesterol activity
  • anti-oxidant activity
  • lactic acid bacteria
  • saccharina japonica
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
642 0

0.0%

' 다시마(Saccharina japonica)김치에서 분리한 유산균의 항산화 및 콜레스테롤 감소 효과' 의 참고문헌

  • 정상 동물모델에서 다시마(Saccharina japonica) 발효물의 기억력 개선 효과
    유제광 [2016]
  • 인체장모델시스템에 의한 열무김치로부터 프로바이오틱스 균주 선발
    강미란 [2012]
  • 유산균 발효에 의한 톳 (Hizikia fusiforme) 추출액의 이화학적 및 관능적 특성 변화
    송호수 [2011]
  • 양하를 첨가한 김치의 품질특성에 관한 연구
    김현순 [2017]
  • 시판 생막걸리에서 분리한 유산균의 프로바이오틱스 기능성 연구
    정상은 [2015]
  • 복합해조류 발효추출물의 항산화, 미백 활성
    강세원 [2018]
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    정경임 [2019]
  • 김치에서 분리된 콜레스테롤 감소능을 가진 젖산세균의 특성
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