Enhancing the Viability Rate of Probiotic by Co-Encapsulating with Prebiotic in Alginate Microcapsules Supplemented to Cupcake Production

논문상세정보
' Enhancing the Viability Rate of Probiotic by Co-Encapsulating with Prebiotic in Alginate Microcapsules Supplemented to Cupcake Production' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Cupcake
  • baking process
  • lactobacillus plantarum
  • microencapsulation
  • prebiotic
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
230 0

0.0%

' Enhancing the Viability Rate of Probiotic by Co-Encapsulating with Prebiotic in Alginate Microcapsules Supplemented to Cupcake Production' 의 참고문헌

  • Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan
  • The viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM following double encapsulation in alginate and maltodextrin
    Sohail A [2013]
  • The production of synbiotic bread by microencapsulation
  • Textural properties of alginatepectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt
  • Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particles
    Reid AA [2007]
  • Survival and metabolic activity of microencapsulated Bifidobacterium longum in stirred yogurt
    Adhikari K [2003]
  • Single and double layered microencapsulation of probiotics by spray drying and spray chilling
  • Quality and microbial properties of symbiotic bread produced by straight dough and frozen part-baking methods
    Majzoobi M [2019]
  • Protection of L. rhamnosus by spraydrying using two prebiotics colloids to enhance the viability
  • Probiotics and their fermented food products are beneficial for health
    Parvez S [2006]
  • Optimization of microencapsulation of probiotics in raspberry juice by spray drying
    Anekella K [2013]
  • Optimization of incorporated prebiotics as coating materials for probiotic microencapsulation
    Chen KN [2005]
  • Microencapsulation of Lactobacillus reuteri DSM 17938 cells coated in alginate beads with chitosan by spray drying to use as a probiotic cell in a chocolate soufflé
    Malmo C [2013]
  • Microencapsulation of Lactobacillus plantarum MTCC 5422in fructooligosaccharide and whey protein wall systems and its impact on noodle quality
    Rajam R [2015]
  • Microencapsulation of Lactobacillus casei with calcium alginate-resistant starch and evaluation of survival and sensory properties in cream-filled cake
    Zanjani MAK [2012]
  • Lactobacillus plantarum inhibits epithelial barrier dysfunction and interleukin-8 secretion induced by tumor necrosis factor-α
    Ko JS [2007]
  • Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12
  • I. 21807. Microbiology of food and animal feeding stuffs–determination of water activity
  • I. 21527–1:2008, “21527–1 (2008).” Microbiology of food and animal feedings stuff-Horizontal method for the enumeration of yeasts and moulds—Part, vol. 1
  • Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria
    Hotel ACP [2001]
  • Encapsulation of probiotic living cells : From laboratory scale to industrial applications
    Burgain J [2011]
  • Encapsulation in the food industry : a review
    Gibbs BF [1999]
  • Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice
    Trabelsi I [2013]
  • Effect of prebiotics on viability and growth characteristics of probiotics in soymilk
    Yeo SK [2010]
  • Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice
  • Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum(ATCC 8014)
    Lash BW [2005]
  • Comparison of alginate and pectin based beads for production of poultry probiotic cells
    Voo W-P [2011]
  • Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment
  • Chitosan coated alginate–xanthan gum bead enhanced pH and thermotolerance of Lactobacillus plantarum LAB12
    Fareez IM [2015]
  • Alginate encapsulated bifidobacteria survival in mayonnaise
    Khalil AH [1998]
  • Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria
    Ding W [2007]