Characterization of Diarrheagenic Escherichia coli Isolated from Fresh Beef, Pork, and Chicken Meat in Korean Markets

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' Characterization of Diarrheagenic Escherichia coli Isolated from Fresh Beef, Pork, and Chicken Meat in Korean Markets' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • enterohemorrhagic E. coli
  • escherichia coli
  • multiplex pcr
  • o-serogroup
  • raw meat
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' Characterization of Diarrheagenic Escherichia coli Isolated from Fresh Beef, Pork, and Chicken Meat in Korean Markets' 의 참고문헌

  • https://data.kma.go.kr/stcs/grnd/grndTaList.do?pgmNo=70
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