The Effects of Employee Service on Reuse Intention in Upscale Restaurant Service Setting: The Moderating Effect of Spatial Proximity
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저자
최철재
함정민
민대규
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제어번호
106847196
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학술지명
무역연구
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권호사항
Vol.
16
No.
2
[
2020
]
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발행처
한국무역연구원
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자료유형
학술저널
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수록면
71-89
(
19쪽)
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언어
English
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출판년도
2020
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등재정보
KCI등재
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판매처
'
The Effects of Employee Service on Reuse Intention in Upscale Restaurant Service Setting: The Moderating Effect of Spatial Proximity' 의 참고문헌
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The Making and Breaking of Affectional Bonds
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The Effects of Employee Service on Reuse Intention in Upscale Restaurant Service Setting: The Moderating Effect of Spatial Proximity'
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