연구동향 분석

The Effects of Employee Service on Reuse Intention in Upscale Restaurant Service Setting: The Moderating Effect of Spatial Proximity

최철재 함정민 민대규 2020년

논문상세정보
    • 저자 최철재 함정민 민대규
    • 제어번호 106847196
    • 학술지명 무역연구
    • 권호사항 Vol. 16 No. 2 [ 2020 ]
    • 발행처 한국무역연구원
    • 자료유형 학술저널
    • 수록면 71-89 ( 19쪽)
    • 언어 English
    • 출판년도 2020
    • 등재정보 KCI등재
    • 판매처
    유사주제 논문( 0)
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' The Effects of Employee Service on Reuse Intention in Upscale Restaurant Service Setting: The Moderating Effect of Spatial Proximity' 의 참고문헌

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