Protein Adsorption and Bacterial Adhesion Resistance of Cross-linked Copolymer Hydrogels Based on Poly(2-methacryloyloxyethyl phosphorylcholine) and Poly(2-hydroxyethyl methacrylate)
' Protein Adsorption and Bacterial Adhesion Resistance of Cross-linked Copolymer Hydrogels Based on Poly(2-methacryloyloxyethyl phosphorylcholine) and Poly(2-hydroxyethyl methacrylate)' 의 참고문헌
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Microwell-Mediated Cell Spheroid Formation and Its Applications황유식 [2018]
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Hydrogel Lenses Functionalized with Polysaccharide for Reduction of Protein Adsorption김호중 [2015]
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Hyaluronic acid의 첨가방법에 따른 하이드로겔 콘택트렌즈의 물리적 특성과 lysozyme 흡착량 비교임화림 [2015]
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Development of Hydrogel Lenses with Surface-immobilized PEG Layers to Reduce Protein Adsorption지준필 [2015]