연구동향 분석

Effects of the Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Non-Volatile and Volatile Compounds and the Antioxidant Activity in Golden Dried Longan Wine

( Kanokchan Sanoppa ) ( Tzou-chi Huang ) ( Ming-chang Wu ) 2020년

논문상세정보
인용/피인용
' Effects of the Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Non-Volatile and Volatile Compounds and the Antioxidant Activity in Golden Dried Longan Wine' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Torulaspora delbrueckii
  • antioxidant activity
  • saccharomyces cerevisiae
  • sequential
  • simultaneous
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