Presalting Condition Effects on the Development of Pink Color in Cooked Ground Chicken Breasts

논문상세정보
' Presalting Condition Effects on the Development of Pink Color in Cooked Ground Chicken Breasts' 의 주제별 논문영향력
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논문영향력 요약
주제
  • 축산학
  • ground chicken breast
  • nacl
  • pigment properties
  • pink color
  • sodium tripolyphosphate
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