연구동향 분석

학교 식생활 교육이 청소년의 과일, 채소 섭취에 미치는 영향 분석

연광훈 한두봉 2019년

논문상세정보
인용/피인용
' 학교 식생활 교육이 청소년의 과일, 채소 섭취에 미치는 영향 분석' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Matching Frontier Method
  • School Dietary Education
  • policy evaluation
  • selection bias
  • 매칭프론티어방법
  • 선택적편의
  • 정책평가
  • 학교식생활교육
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
313 0

0.0%

' 학교 식생활 교육이 청소년의 과일, 채소 섭취에 미치는 영향 분석' 의 참고문헌

  • 제14차(2018년) 청소년건강행태조사 통계
  • 제13차(2017년) 청소년건강행태조사 통계
  • 음식이 세상을 바꾼다-식생활 교육 기본계획-
  • 서울지역 고등학생 대상 ‘아침밥 클럽’의 식생활 및 학교생활 개선 효과
    양승주 [2015]
  • 국가 식생활교육 성과지표 개발과 활용방안
    황윤재 [2017]
  • Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea
  • What have we learned about the cost and effectiveness of the expanded food and nutrition education program
    Baral, R [2013]
  • Using National Data to Estimate Average Cost Effectiveness of EFNEP Outcomes by State/Territory
    Ranju Baral [2013]
  • Unlocking the mystery between nutrition knowledge and diet quality
  • The impact of SNAP-ED and EFNEP on Program Graduates 6 Months After Graduation
  • The French National Nutrition and Health Program: 2001–2006–2010
  • The EATWELL project:Recommendations for healthy eating policy interventions across Europe
  • The Balance-Sample Size Frontier in Matching Methods for Causal Inference
    Gary King [2017]
  • Shokuiku Promotion Policies: FY2016 (White Paper on Shokuiku)
  • School food policy at primary and secondary schools in Belgium-Flanders: does it influence young people's food habits?
  • Prevalence of overweight among adults, BMI³25, age-standardized estimates by country
  • Outcome Effectiveness of the Widely Adopted EFNEP Curriculum Eating Smart ∙ Being Active
    Garry Auld [2015]
  • Noncommunicable diseases | Age-standardized death-rate
  • Noncommunicable diseases country profiles 2018
  • Matching As An Econometric Evaluation Estimator: Evidence from Evaluating a Job Training Programme
  • KOSIS 국가통계포털
  • Improving food choices among Supplemental Nutrition Assistance Program recipients
    You, W [2012]
  • Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents
    Xiang Bi [2016]
  • Impact Evaluation of a School-based Food Education Intervention on Cognitive and Attitudinal Aspects of Children’s Dietary Habits
    Haruka UEDA [2017]
  • Higher Fruit Consumption Linked With Lower Body Mass Index
    Lin, B [2002]
  • Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity
    Frazao, E [2012]
  • Global status report on noncommunicable diseases 2010
  • Food Store Density, Nutrition Education, Eating Habits and Obesity
    Bonanno, A [2012]
  • Estimation of Average Treatment Effects Based on Propensity Scores
  • Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance
  • Cem: Coarsened Exact Matching in Stata
  • CEM: Software for coarsened exact matching
  • Assessment of the French National Nutrition and Health Program (PNNS 3), and viewpoint for the next
    Lecerf, J.M [2018]
  • An Old Bottle with New Wine: Examining the Association between Contract Farming and Farm Income using the Matching Frontier Approach
    Wang, S.Y [2018]
  • An Introduction to Propensity Score Methods for Reducing the Effects of Confounding in Observational Studies
  • An Economic Evaluation of the Expanded Food and Nutrition Education Program
  • A Theory of Statistical Inference for Matching Methods in Causal Research
  • A Global Review of Food-Based Dietary Guidelines
    Herforth, A [2019]
  • 2018 만성질환 현황과 이슈 - 만성질환 Fact book
  • 2015-2019 제2차 식생활교육 기본계획
  • 2015 한국인 영양소 섭취기준
  • 16차시 식생활 교육이 중학생의 식행동과 영양지식에 미치는 효과
    이연정 [2014]