연구동향 분석

Characterization of antioxidative peptide purified from black eelpout (Lycodes diapterus) hydrolysate

이정권 변희국 2019년

논문상세정보
인용/피인용
' Characterization of antioxidative peptide purified from black eelpout (Lycodes diapterus) hydrolysate' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Black eelpout muscle
  • Hydrolysates
  • Pepsin
  • antioxidant
  • dpph radical scavenging
  • peptide
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,390 0

0.0%

' Characterization of antioxidative peptide purified from black eelpout (Lycodes diapterus) hydrolysate' 의 참고문헌

  • Structural and physical properties of gelatin extracted from different marine species : a comparative study
  • Scavenging property of three cresol isomers against H2O2, hypochlorite, superoxide and hydroxyl radicals
    Yeung SY [2002]
  • Reactive oxygen species in human health and disease
    Castro L [2001]
  • Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle(Sardinella aurita)by-products proteins
    Bougatef A [2010]
  • Purification and identification of antioxidative peptides from loach(Misgurnus anguillicaudatus)protein hydrolysate by consecutive chromatography and electrospray ionizationmass spectrometry
    You L [2010]
  • Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
    Ren J [2008]
  • Purification and characterization of antioxidative peptides from protein hydrolysate of lecithinfree egg yolk
    Park, P. J. [2001]
  • Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
    Je JY [2007]
  • Purification and Identification of Antioxidant Peptide from Black Pomfret, Parastromateus niger (Bloch, 1975) Viscera Protein Hydrolysate
  • Protective effect of metallothionein-III on DNA damage in response to reactive oxygen species
    You HJ [2002]
  • Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells
    Ngo DN [2009]
  • Preserving food and health : antioxidants make functional, nutritious preservatives
    Becker GL [1993]
  • Oxidative and alkylating damage in DNA
    Martinez GR [2003]
  • Official methods of analysis
  • Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry
    Li B [2007]
  • Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska Pollack skin
    Kim SK [2001]
  • In vitro antioxidant activity of a peptide isolated from Nile tilapia(Oreochromis niloticus)scale gelatin in free radical-mediated oxidative systems
    Ngo DH [2010]
  • In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker(Otolithes ruber)muscle protein hydrolysate
    Nazeer RA [2012]
  • Impact of processing on bioactive proteins and peptides
    Korhonen M [1998]
  • Human disease. Free radicals, and the oxidant/antioxidant balance
    McCord JM [1993]
  • Functional properties of fish protein hydrolysate from herring(Clupea harengus)
  • Food derived peptidic antioxidants : a review of their production, assessment, and potential applications
  • Enzymatic protein hydrolysates in human nutrition
    Clemente A [2000]
  • Comparative effects of exercise training on transcription of antioxidant enzyme and the activity in old rat heart
    Somani SM [1996]
  • Characterization of a novel antioxidative peptide from the sand eel Hypoptychus dybowskii
    Lee WS [2011]
  • Biological activity of peptides purified from fish skin hydrolysates
  • Bioactive peptides derived from bovine whey proteins : opioid and ace-inhibitory
    Pihlanto L [2000]
  • Antioxidative activity of peptides prepared by enzymatic hydrolsis of egg-white albumin
    Tsuge N [1991]
  • Antioxidative activity and scavenging effects on active oxygen of xylose-lysine Maillard reaction products
    Yen GC [1995]
  • Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
    Sheih IC [2009]
  • Antioxidant potential of 5-npentadecylresorcinol
    Wanita A [1996]
  • Antioxidant peptides isolated from the marine rotifer, Brachionus rotundiformis
    Byun HG [2009]
  • Antioxidant and emulsifying activity of N-(longchain-acyl)histidine and N-(long-chain-acyl)carnosine
    Murase H [1993]
  • Antioxidant and biochemical properties of protein hydrolysates prepared from silver carp(Hypophthalmichthys molitrix)
    Dong S [2008]
  • Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis
    Je JY [2009]
  • Antioxidant activity of proteins and peptides
    Elias RJ [2008]
  • Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts
  • Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis
    Dávalos A [2004]
  • Antioxidant activity of hydrolysates obtained from scallop(Patinopecten yessoensis)and abalone(Haliotis discus hannai Ino)muscle
    Zhou DY [2012]
  • Antioxidant Activities of Steamed Extract from Squid(Todarodes pacificus) Muscle
  • An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme(ACE)activity and cellular oxidative stress
    Himaya SWA [2012]