연구동향 분석

Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin

김태경 황고은 송동헌 함윤경 김영붕 백현동 최윤상 2019년

논문상세정보
인용/피인용
' Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Cured Pork Loin
  • Meat
  • Natural Nitrite
  • Swiss Chard
  • Synthetic Nitrite
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin' 의 참고문헌

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