연구동향 분석

Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

김태경 이미애 성정민 전기홍 김영붕 최윤상 2019년

논문상세정보
인용/피인용
' Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Cured Pork Loin
  • Natural Nitrite
  • Spinach
  • Synthetic Nitrite
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
23 0

0.0%

' Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin' 의 참고문헌

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