연구동향 분석

탄산음료와 탄산수의 대체관계에 영향을 미치는 식품선택요인 연구

박서영 이동민 정재석 문정훈 2019년

논문상세정보
인용/피인용
' 탄산음료와 탄산수의 대체관계에 영향을 미치는 식품선택요인 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • carbonated water
  • consumer behavior
  • food choice factor
  • replacement
  • softdrinks
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
218 0

0.0%

' 탄산음료와 탄산수의 대체관계에 영향을 미치는 식품선택요인 연구' 의 참고문헌

  • e-헬스 리터러시, 주관적 건강상태 및 인터넷에서의 건강정보 추구행위가 건강증진행위에 미치는 영향
    이성심 [2017]
  • WHO guide to identifying the economic consequences of disease and injury
  • US drink market, killing two birds with one stone: taste and health
  • US bottled water trend
  • The relationship between health information seeking and community participation: the roles of health information orientation and efficacy
    Basu A [2008]
  • The effects of soft drink taxes on child and adolescent consumption and weight outcomes
    Fletcher JM [2010]
  • The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial
    Billich N [2018]
  • The color red reduces snack food and soft drink intake
    Genschow O [2012]
  • Taxes on sugary drinks: Why do it?
  • Taste and flavour: their importance in food choice and acceptance
    Clark JE [1998]
  • Sugar-sweetened and artificially sweetened soft drinks in association to restrained, external and emotional eating
    Elfhag K [2007]
  • Substituting sugar-sweetened beverages with water or milk is inversely associated with body fatness development from childhood to adolescence
    Zheng M [2015]
  • Soft drinks retail sales
  • Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment
    Husøy T [2008]
  • Primary sources of health information: comparisons in the domain of health attitudes, health cognitions, and health behaviors
  • Point-ofpurchase price and education intervention to reduce consumption of sugary soft drinks
    Block JP [2010]
  • Not-so-healthy sugar substitutes?
    Swithers SE [2016]
  • Linking Health Risk Information Seeking and Health Behavioral Intentions
    권오윤 [2017]
  • Korean food standards codex
  • Healthy diet
  • Healthcare costs associated with an adequate intake of sugars, salt and saturated fat in Germany: A health econometrical analysis
    Meier T [2015]
  • Guidance for industry: Food labeling guide
  • Food preferences-their conceptualization and relationship to consumption
    Randall E [1981]
  • Effect of replacing sugar with non-caloric sweeteners in beverages on the reward value after repeated exposure
  • Doctor-patient communication: A review of the literature
    Ong LM [1995]
  • Dietary salt intake
    Shepherd D [1985]
  • Development of a measure of the motives underlying the selection of food: the food choice questionnaire
    Steptoe A [1995]
  • Consumer purchase probability affected by attitude towards low-fat foods, liking, private body consciousness and information on fat and price
    Solheim R [1996]
  • Collective AIDS activism and individuals' perceived self-advocacy in physicianpatient communication
    Brashers E [2000]
  • Can soft drink taxes reduce population weight?
    Fletcher JM [2010]
  • An analysis of the current status of medical utilization for chronic diseases in Korea: Focused on medical expenses
    Lee YC [2015]
  • A study on the dietary pattern and intake of potentially hazardous nutrients among Korean adults
    Oh K [2017]
  • 20대 소비자의 라이프스타일이 탄산수 구매 의도에 미치는 영향 연구 : 건강한 식생활태도에 따른 조절효과를 중심으로
    김임경 [2018]
  • 2018 IBWA progress report
  • 2017 Processed food segment market report: Sugar
  • 2016 Processed food segment market report: Carbonated water
  • 1st Action plan for sugars reduction