연구동향 분석

원료 등급에 따른 명란의 위생학적 특성

정효빈 차장우 박선영 윤인성 이정석 허민수 김진수 2019년

논문상세정보
인용/피인용
' 원료 등급에 따른 명란의 위생학적 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Alaska pollock
  • Alaska pollock roe
  • roe
  • theragra chalcogramma
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
66 0

0.0%

' 원료 등급에 따른 명란의 위생학적 특성' 의 참고문헌

  • Technological trends in safety of jeotgal
    Ha SD [2005]
  • Quality evaluation of Alaska pollock(Theragra chalcogramma)roe by image analysis. Part II : Color defects and length evaluation
    Balaban MO [2012]
  • Quality evaluation of Alaska pollock(Theragra chalcogramma)roe by image analysis. Part I : weight prediction
    Balaban MO [2012]
  • Quality assessing of commercial roe products from Alaska pollock roe
    Chen C [2015]
  • Permeation properties of composite membrane composed of alginic acid and Alaska pollack roe membrane
    Fujioka R [1999]
  • Objective Quality Evaluation of Commercial Spicy Pollack Roe Products in Terms of Mechanical and Biochemical Properties
  • Nitrites contents on processed meat products(ham, sausage etc)in market during 2000-2003
    Ham HJ [2004]
  • History for development of Alaska pollock roe
    Hazime IN [2008]
  • GB (Guobiao) standards search
  • Effects of pretreatments and salt concentration on rohu(Labeo rohita)roes for preparation of roe pickle
    Balaswamy K [2010]
  • EU law
  • Comparison of extractive between raw and salted Alaska pollack roe
    Chiou TK [1989]
  • Codex text (standards)
  • Characterization of protein fractions from immature Alaska walleye pollock(Theragra chalcogramma)roe
    Bechtel PJ [2007]
  • Analyses of specialty Alaska seafood products