연구동향 분석

지방산 조성이 돼지고기 등심의 맛에 미치는 영향

박진룡 최호성 심관섭 2019년

논문상세정보
인용/피인용
' 지방산 조성이 돼지고기 등심의 맛에 미치는 영향' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • -
  • Palatability index
  • Pork
  • eatingquality
  • fatty acids
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
133 0

0.0%

' 지방산 조성이 돼지고기 등심의 맛에 미치는 영향' 의 참고문헌

  • 돼지의 품종이 등심의 육질에 미치는 영향
    진상근 [2006]
  • 국내에 보급되어 이용 가능한 돼지 품종의 부위별 육질특성 탐색
    강현성 [2011]
  • Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet
    Larick, D. [1992]
  • The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness
  • The effect of intramuscular fat on eating quality of pork
  • Principles of meat science
    Judge, M. [1989]
  • One-step method for quantitative and qualitative analysis of fatty acids in marine animal samples
  • Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat
    Du, M. [2000]
  • Free amino acids and carnosine contents in the lean meats (Longissimus dorsi and Biceps femoris)from the strain and the strain-cross pigs
    Koga, K. [1985]
  • Feeding linseed to increase the n-3PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages
    Enser, M. [2000]
  • Fatty acid composition of bovine lipids as influenced by diet, sex and anatomical location and relationship to sensory characteristics
  • Einfluss des intramuskulären Fettes auf Parameter der Fleischbeschaffenheit
  • Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin
    Joo, S. T. [2002]
  • Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle
    Zhang, S. [2007]
  • Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig
    Kouba, M. [2003]
  • Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet
    Miller, M. [1990]
  • Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol
  • Comparison of carcass and meat quality characteristics between Korean native black pigs and commercial crossbred pigs
    Choi, Y. S. [2005]
  • Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle
    Newcom, D. [2004]
  • A study on the eating out behavior of residents in the Seoul area
    Namkung, S. [1995]