Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers

' Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산
  • Fatty Acids
  • Longissimus thoracis
  • Reducing Sugar Content
  • Sensory Trait
  • Volatile Compounds
  • korean cattle
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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