Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island

' Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산
  • Horse Meat
  • Korean Native Black Pork
  • Mineral
  • Nutritional Composition
  • Vitamin
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,922 0

0.0%