어린이 채소 섭취 증진을 위한 감각 활용 요리활동 중심 영양교육 프로그램 개발과 평가

논문상세정보
' 어린이 채소 섭취 증진을 위한 감각 활용 요리활동 중심 영양교육 프로그램 개발과 평가' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • "Nutrition education"
  • Child
  • Cooking activity
  • Sensory activity
  • Social cognitive theory
  • vegetable intake
  • 감각활동
  • 사회인지론
  • 영양교육
  • 요리활동
  • 채소 섭취
  • 학령기 어린이
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,059 0

0.0%

' 어린이 채소 섭취 증진을 위한 감각 활용 요리활동 중심 영양교육 프로그램 개발과 평가' 의 참고문헌

  • 전통식품 기호증진을 위한 초등학생용 미각교육교재 및 지도서 개발
    우태정 [2011]
  • The cookshop program: outcome evaluation of a nutrition education program linking lunchroom food experiences with classroom cooking experiences
    Liquori T [1998]
  • The adolescent food habits checklist: reliability and validity of a measure of healthy eating behavior in adolescents
    Johnson F [2002]
  • Taste education reduces food neophobia and increases willingness to try novel foods in school children
    Mi Sook Cho [2016]
  • Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8– 12-year-old children
    Mustonen S [2010]
  • Position of the American dietetic association and Dietitians of Canada: vegetarian diets
  • Nutrition throughout the life cycle
    Lee YS [2005]
  • Nutrition Education
    Lee YJ [2013]
  • National Food & Nutrition Statistics I: Based on 2017 Korea National Health and Nutrition Examination Survey
  • National Food & Nutrition Statistics I: Based on 2016 Korea National Health and Nutrition Examination Survey
  • National Food & Nutrition Statistics 2013: Based on 2013 Korea National Health and Nutrition Examination Survey
  • Montessori: Theory and practice for individualized education
    Shin HS [2007]
  • Master Plan for Food Education (15-19)
  • Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries
    Hoppu U [2015]
  • Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries
    Vereecken C [2015]
  • Effect of sensory education on willingness to taste novel food in children
    Reverdy C [2008]
  • Effect of sensory education on school children’s food perception: a 2-year follow-up study
    Mustonen S [2009]
  • Dietary reference intakes for Koreans 2015
  • Cooking and eating with children: A way to learn
    McAfee O [1974]