Rapid physicochemical characterization of innovative fucoidan/ fructan powders by ATR–FTIR
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Rapid physicochemical characterization of innovative fucoidan/ fructan powders by ATR–FTIR' 의 참고문헌
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Use of FTIR for rapid authentication and detection of adulteration of food
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Thermal properties of agave fructans (Agave tequilana Weber var. Azul)
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Servicio de Informacion Agroalimentaria y Pesquera (SAP)
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Molecular structures of fructans from Agave tequilana Weber var. azul
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Fucoidans disrupt adherence of helicobacter pylori to AGS cells in vitro
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Fucoidan as a natural bioactive ingredient for functional foods
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Food incidents: lessons from the past and anticipating the future
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Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley
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Extraction and characterization of pectin from novel sources;Advances in Biopolymers
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Evaluation of Agave angustifolia fructans as fat replacer in the cookies manufacture
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Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice
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Development of a new type of multifunctional fucoidan-based nanoparticles for anticancer drug delivery
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Chemical Abstracts Service
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Cellulose acetate membrane electrophoresis and FTIR spectroscopy as methods of identifying a fucoidan in Fucus vesiculosus Linnaeus
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Rapid physicochemical characterization of innovative fucoidan/ fructan powders by ATR–FTIR'
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