Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles
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저자
채교성
신채심
신원선
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제어번호
106075679
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학술지명
Food Science and Biotechnology
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권호사항
Vol.
27
No.
3
[
2018
]
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발행처
한국식품과학회
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발행처 URL
http://www.kosfost.or.kr
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자료유형
학술저널
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수록면
631-639
(
9쪽)
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언어
English
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출판년도
2018
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등재정보
KCI등재
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판매처
'
Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles' 의 참고문헌
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Unique characteristics of self-assembly of bovine serum albumin and fucoidan, an anionic sulfated polysaccharide, under various aqueous environments
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Structure of insect chitin isolated from beetle larva cuticle and silkworm (Bombyx mori) pupa exuvia
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Simultaneous depolymerization and decolorization of chitosan by ozone treatment
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Review of food composition data for edible insects
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Regioselective fluorescent labeling of N, N, N-trimethyl chitosan via oxime formation
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Preparation of low molecular weight chitosan using solution plasma system
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Preparation of chitooligosaccharides from cicada slough and their antibacterial activity
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Preparation and functional evaluation of chitosan-EGCG conjugates
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Preparation and characterization of <TEX>${\alpha}$</TEX>-chitin from cicada sloughs
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Preparation and biological activities of chitosan from the larvae of housefly, Musca domestica
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Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan - A review
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Physicochemical properties and antioxidant activity of chitosan from the blowfly Chrysomya megacephala larvae
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Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (<i> Leptinotarsa decemlineata</i>)
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Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells
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Physicochemical characterization of chitin and chitosan from crab shells
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Physicochemical and morphological properties of size-controlled chitosan-tripolyphosphate nanoparticles
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Nanoencapsulation of food ingredients using carbohydrate based delivery systems
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Modulation of nano-hydroxyapatite size via formation on chitosan-gelatin network film in situ
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Improved infrared spectroscopic method for the analysis of degree of N-deacetylation of chitosan
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Fundamental aspects of controlled release in foods
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Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential
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Functional improvements in bovine serum albumin-fucoidan conjugate through the Maillard reaction
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Formation mechanism of monodisperse, low molecular weight chitosan nanoparticles by ionic gelation technique
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Extraction of chitin from prawn shells and conversion to low molecular mass chitosan
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Extraction and characterization of chitin from the beetle Holotrichia parallela motschulsky
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Extraction and characterization of chitin and chitosan from marine sources in Arabian Gulf
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Extraction and characterization of chitin and chitosan from local sources
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Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films
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Description of a new surface morphology for chitin extracted from wings of cockroach (Periplaneta americana)
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Contribution to the preparation of chitins and chitosans with controlled physico-chemical properties
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Comparison of chitin structures isolated from seven Orthoptera species
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Chitosan/gelatin microspheres prepared by modified emulsification and ionotropic gelation
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Chitosan nanoparticles as a novel delivery system for ammonium glycyrrhizinate
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Chitosan nanoparticle as protein delivery carrier-systematic examination of fabrication conditions for efficient loading and release
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Chitosan from Mucor rouxii: production and physico-chemical characterization
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Chitin and chitosan: properties and applications
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Bugarski B. An overview of encapsulation technologies for food applications
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Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides
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A novel strategy for MALDI-TOF MS analysis of small molecules
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Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles'
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