Characterization of pectin extracted from banana peels of different varieties
'
Characterization of pectin extracted from banana peels of different varieties' 의 참고문헌
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Structural characterization degree of estertification and some gelling properties of Krueo Ma Noy pectin (Cissampelos pareira) pectin
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Rheological and high gelling properties of mango (Mangifera indica) and Ambarella (Spondias cytherea) peel pectins
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Pectin from low quality 'golden delicious' apples: composition and gelling capability
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Optimization of pectin extraction from banana peels with citric acid by using response surface methodology
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Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology
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Official methods of analysis. (17th ed.)
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Isolation and characterization of pectin extracted from lemon pomace during ripening
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Investigation of combined effects of independent variables on extraction of pectin from banana peel using response surface methodology
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Industrial pectins: sources, production and applications
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High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel
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Hand book of analysis and quality control for fruits and vegetable products (2nd ed.)
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Food Chemical Codex. IV monographs
[1996]
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Extraction of pectin from sunflower head residues of selected Iranian cultivars
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Extraction and physicochemical characterization of Krueo Ma Noy pectin
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Extraction and characterization of pectin from various tropical agro wastes
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Extraction and characterization of pectin from stored peach pomace
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Extraction and characterization of pectin from Saba banana [Musa 'saba' (Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study
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Extraction and analysis of pectin from citrus peels: augmenting the yield from Citrus limon using statistical experimental design
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Enzymic extraction of pectin preparations from pumpkin
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Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization
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Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks
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Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin
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Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties
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Comparative spectroscopic characterization of different pectins and their sources
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Chemical composition and antioxidant potential of peels from three varieties of banana
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Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions
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Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design
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Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design
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Banana cultivar names and synonyms in Southeast Asia;International Network for the Improvement of Banana and Plantain-Asia and the Pacific Office
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Banana and plantain: an overview with emphasis on Pacific Island cultivars;Species Profiles for Pacific Island Agroforestry
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Banana (Musa spp.) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
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A comparative study on functional properties of beet and citrus pectins in food systems
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Characterization of pectin extracted from banana peels of different varieties'
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