Estimation of Oil Yield of Perilla by Seed Characteristics and Crude Fat Content
활용도 Analysis
논문 Analysis
연구자 Analysis
'
Estimation of Oil Yield of Perilla by Seed Characteristics and Crude Fat Content' 의 참고문헌
Varietal difference of oil content and omega fatty acid composition in Korea local perilla
Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescens L.) seeds
Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects triterpene acids from the leaves of Perilla frutescens
The effect of docosahexaenoic acid on aggression in young adults
Seed structure characteristics to form ultrahigh oil content in rapeseed
Research activity and achievement in mutation breeding of perilla
Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease
Oil content of Arabidopsis seeds : The influence of seed anatomy, light and plant-to-plant variation
Lipids, proteins, and structure of seed oil bodies from diverse species
KOSIS (KOrean Statistical Information Service)
Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against a-glucosidase and aldose reductase
Human nutrition and metabolism dietary a-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
High-fat diet from perilla oil induces insulin resistance despite lower serum lipids and increases hepatic fatty acid oxidation in rats
High pressure extraction of oil seed
Genetic analysis of yield related in perilla
Food Information Statistics System
Erythrocyte <TEX>${\alpha}$</TEX>-linolenic acid is associated with the risk for mild dementia in Korean elderly
Effects of date and degrees of defoliation on seed yield and fatty acid composition of perilla (Perilla ocymoids L.)
Effect of dietary a-linolenate/linoleate balance on brain lipid compositions and learning ability of rats
Effect of Perilla frutescens aqueous extract on free radical production by human neutrophil leukocytes
Dietary polyunsaturated fatty acids and inflammatory mediator production
Comparision of major characteristics between seed perilla and vegetable perilla
Characteristics of induced mutant lines from gamma irridated perilla
Changes of lipid during maturation of perilla seed (Perilla frutescens)
Aqueous and enzymatic processes for edible oil extraction
Alpha-linolenic acid from perilla frutescens var. japonica oil protects <TEX>$A{\beta}$</TEX>-induced cognitive impairment through regulation of APP Processing and <TEX>$A{\beta}$</TEX> degradation
Achene structure, development and lipid accumulation in sunflower cultivars differing in oil content at maturity
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Estimation of Oil Yield of Perilla by Seed Characteristics and Crude Fat Content'
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