브로콜리 잎 추출물의 항산화, 항균 및 항염증 활성
활용도 Analysis
논문 Analysis
연구자 Analysis
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브로콜리 잎 추출물의 항산화, 항균 및 항염증 활성' 의 참고문헌
Volatile sulfur compounds, proximate components, minerals, vitamin C content and sensory characteristics of the juices of kale and broccoli leaves
Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benwo[α]pyrene-induced stomach tumors
Some methodological problems in the determination of antioxidant activity using chromogen radicals : a practical case
Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2'-azinobis(3-ethylene-benzothazoline-6- sulfonic acid radical cation decolorization assay
Relevance of cosmeceuticals the dermatologic surgeon
Potent induction of phase 2 enzymes in human prostate cells by sulforaphane
Organic acids, antioxidant capacity, phenolic content and lipid characteriation of Georgia-grown underutilized fruit crops
Managing pediatric atopic dermatitis
Glucosinoalated and their breakdown products in food and food plants
Fermented wheat germ extract inhibits glycolysis pentose cycle enzymes and induces apoptosis through poly(ADP-ribose) polymerase activation in Jurkat T cell leukemia tumor cells
Epidemiological studies on Brassica vegetables and cancer risk
Colorimetry of total phenolics with phosphomolybdic- phosphotungstic acid reagents
Carotene, tocopherol and ascorbate contents in subspecies of Brassica oleracea
Brassica vegetables and cancer prevention, epidemiology and mechanisms
Biological significance of the intermolecular crosslinks of collagen
Bioavailability and bioefficacy of polyphenols in humans
Antimicrobial activity of some Egyptian spice essential oils
Anti-oxidant oral cosmeceuticals
Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids
Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity
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브로콜리 잎 추출물의 항산화, 항균 및 항염증 활성'
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