Reduction of histamine and heavy metals in mackerel hydrolyzates produced by catalysts associated-subcritical water hydrolysis
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Reduction of histamine and heavy metals in mackerel hydrolyzates produced by catalysts associated-subcritical water hydrolysis' 의 참고문헌
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Sample Preparation and Hydrolytic Methods: Amino Acid Determina- tion Methods and Techniques
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Protein Quality Evaluation: Report of the Joint FAO/WHO Expert Consultation, Bethesda, MD, USA (4-8 December 1989)
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Official methods of analysis
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Food, Standards Code Part 1.4- Contaminants and residues
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Fish and Fisheries Products Hazards and Control Guide
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Evaluation of Certain Food Additives and the Contaminants Mercury, Cadmium and Lead
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Reduction of histamine and heavy metals in mackerel hydrolyzates produced by catalysts associated-subcritical water hydrolysis'
의 유사주제(
) 논문
