연구동향 분석

Amylase–Trypsin Inhibitors in Wheat and Other Cereals as Potential Activators of the Effects of Nonceliac Gluten Sensitivity

Yolanda Reig-Otero Jordi Man?es Lara Manyes 2018년

논문상세정보
    • 저자 Yolanda Reig-Otero Jordi Man?es Lara Manyes
    • 제어번호 106038492
    • 학술지명 Journal of medicinal food
    • 권호사항 Vol. 21 No. 3 [ 2018 ]
    • 발행처 한국식품영양과학회
    • 자료유형 학술저널
    • 수록면 207-214
    • 언어 English
    • 출판년도 2018
    • 등재정보 KCI등재
    • 판매처
    유사주제 논문( 0)
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' Amylase–Trypsin Inhibitors in Wheat and Other Cereals as Potential Activators of the Effects of Nonceliac Gluten Sensitivity' 의 참고문헌

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