Effects of α-Lipoic Acid, Carnosine, and Thiamine Supplementation in Obese Patients with Type 2 Diabetes Mellitus: A Randomized, Double-Blind Study
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Effects of α-Lipoic Acid, Carnosine, and Thiamine Supplementation in Obese Patients with Type 2 Diabetes Mellitus: A Randomized, Double-Blind Study' 의 참고문헌
Vascular effects of advanced glycation endproducts: Clinical effects and molecular mechanisms
Use of carnosine for oxidative stress reduction in different pathologies
Thiamine deficiency in diabetes mellitus and the impact of thiamine replacement on glucose metabolism and vascular disease
The potential role of thiamine (vitamin B1) in diabetic complications
The impact of thiamine treatment in the diabetes mellitus
The impact of thiamine supplementation on blood pressure, serum lipids and Creactive protein in individuals with hyperglycemia: A randomized, double-blind cross-over trial
The effects of lipoic acid and a-tocopherol supplementation on the lipid profile and insulin sensitivity of patients with type 2 diabetes mellitus: A randomized, double-blind, placebocontrolled trial
The Maillard reaction in the human body. The main discoveries and factors that affect glycation
Relationship between diabetes and mortality. A population study using record linkage
Reduced muscle carnosine content in type 2, but not in type 1 diabetic patients
Prevention of protein glycation by natural compounds
Platelet inhibition by insulin is absent in type 2 diabetes mellitus
Platelet dysfunction in type 2 diabetes
Oxidative stress and platelets
Overview of platelet physiology:Its hemostatic and nonhemostatic role in disease pathogenesis
Obesity and cardiovascular disease:friend or foe?
Mortality during 25 years of follow-up of a cohort with diabetes
Metabolic benefits of six-month thiamine supplementation in patients with and without diabetes mellitus type 2
Lipoic acid reduces glycemia and increases muscle GLUT4 content in streptozotocin-diabetic rats
Kinetics of the sulphite-inhibited Maillard reaction: The effect of sulphite ion
Is epinephrine-induced platelet aggregation autoregulated by its metabolic degradation products in vivo?
Interplay between oxidative stress and metabolism in signalling and disease
Inhibitory effect of a-lipoic acid on platelet aggregation is mediated by PPARs
Implication of advanced glycation end products (Ages) and their receptor (Rage) on myocardial contractile andmitochondrial functions
Hyperglycemiainduced oxidative stress and its role in diabetes mellitus related cardiovascular diseases
High-dose thiamine therapy counters dyslipidaemia in streptozotocininduced diabetic rats
High-dose thiamine supplementation improves glucose tolerance in hyperglycaemic individuals: A randomized, double-blind crossover trial
Glycemic and oxidative status of patients with type 2 diabetes mellitus following oral administration of alpha-lipoic acid: A randomized double-blinded placebocontrolled study
Engagement of the insulin-sensitive pathway in the stimulation of glucose transporter by alpha-lipoic acid in 3T3-L1 adipocytes
Effects of thiamine deficiency on the secretion of insulin and the metabolismof glucose in isolated rat pancreatic islets
Effects of lipoic acid on AMPK and adiponectin in adipose tissue of low- and high-fat-fed rats
Effects of carnosine supplementation on glucose metabolism: Pilot clinical trial
Effect of insulin and oligofructose enrichment of the diet on rats suffering thiamine deficiency
Effect of a-lipoic acid on platelet reactivity in type 1 diabetic patients
Diabetes and vascular disease: Pathophysiology, clinical consequences, and medical therapy: Part I
Diabetes and alpha lipoic Acid
Decreased formation of advanced glycation end-products in peritoneal fluid by carnosine and related peptides
Carnosine: New concept for the function of an old molecule
Carnosine scavenging of glucolipotoxic free radicals enhances insulin secretion and glucose uptake
Carnosine decreases IGFBP1 production in db/db mice through suppression of HIF-1
Biochemical and clinical relevance of alpha lipoic acid: Antioxidant and antiinflammatory activity, molecular pathways and therapeutic potential
Antiplatelet activity of alpha-lipoic acid
Antioxidant effect of carnosine treatment on renal oxidative stress in streptozotocin-induced diabetic rats
Antioxidant and antiplatelet properties of milk from goat, donkey and cow: An in vitro, ex vivo and in vivo study
Alpha lipoic acid prevents pancreatic islet cells damage and dyslipidemia in streptozotocin-induced diabetic rats
Advanced glycation end products: sparking the development of diabetic vascular injury
Advanced glycation end products, oxidative stress and diabetic nephropathy
Advanced glycation end products and vascular inflammation: Implications for accelerated atherosclerosis in diabetes
A simple test to monitor oxidative stress
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Effects of α-Lipoic Acid, Carnosine, and Thiamine Supplementation in Obese Patients with Type 2 Diabetes Mellitus: A Randomized, Double-Blind Study'
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