체질분석 방법에 따른 BMI 특성 및 태음인과 소음인의 음식선호도
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저자
김순미
최혜진
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제어번호
105996675
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학술지명
韓國食生活文化學會誌
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권호사항
Vol.
33
No.
6
[
2018
]
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발행처
한국식생활문화학회
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발행처 URL
http://www.food-culture.or.kr
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자료유형
학술저널
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수록면
512-522
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언어
Korean
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출판년도
2018
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등재정보
KCI등재
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판매처
'
체질분석 방법에 따른 BMI 특성 및 태음인과 소음인의 음식선호도' 의 참고문헌
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The study of constitutional dietary therapy
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The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
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The food classification in Sasang sonstitution and effects of Tae-eum constitutional diet on the blood biochemical parameters and health status
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Targeting the human microbiome with antibiotics, probiotics, and prebiotics: gastroenterology enters the metagenomics era
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Linking long-term dietary patterns with gut microbial enterotypes
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Food nutritional value table easy to understand by consumers in portion size
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Essentials of Sasang constitutional medicine
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Enterotypes of the human gut microbiome
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Dietary energy density is associated with obesity and the metabolic syndrome in US adults
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Diet rapidly and reproducibly alters the human gut microbiome
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Development of SCAT2 reinforced with phenotype analysis distinctive along Sasang constitution
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Correlation analysis between disease theory in Myungri theory and bio energy
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Comparative analysis of food preference according to Sasang constitution typology
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A study on the standardization of QSCC II (Questionnaire for the Sasang constitution classification II)
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A study on the associations between Lee Je-Ma Sasang constitions and C.G. Jung's Psychological Types
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A study on eating attitudes and food preferences by body composition types of the Sasang medicine
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2016Health Behavior and Chronic Disease Statistics
'
체질분석 방법에 따른 BMI 특성 및 태음인과 소음인의 음식선호도'
의 유사주제(
) 논문