연구동향 분석

The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System

황영화 Ishamri Ismail 주선태 2018년

논문상세정보
    • 저자 황영화 Ishamri Ismail 주선태
    • 제어번호 105995649
    • 학술지명 한국축산식품학회지
    • 권호사항 Vol. 38 No. 6 [ 2018 ]
    • 발행처 한국축산식품학회
    • 발행처 URL http://www.kosfa.or.kr
    • 자료유형 학술저널
    • 수록면 1305-1314
    • 언어 English
    • 출판년도 2018
    • 등재정보 KCI등재
    • 소장기관 경상국립대학교 도서관
    • 판매처
    유사주제 논문( 0)
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' The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System' 의 참고문헌

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