인용/피인용
' 고성만 굴양식장의 대장균 변동에 대한 원인규명' 의 참고문헌
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충남 태안 패류생산해역에서의 세균학적 위생안전성 평가송기철 [2008]
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자란만․사량도 패류생산해역의 위생학적 안전성 평가심길보 [2009]
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외해가두리 양식이 저서다모류군집에 미치는 영향정래홍 [2013]
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남해 환경보전해역의 해양환경 특성김동우 [2011]
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강우에 따른 거제만해역 육상오염원의 영향평가하광수 [2011]
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가막만해역 해수의 세균학적 수질 평가권지영 [2012]
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The accumulation of the indicator bacteria Escherichia coli in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) under experimental conditionsSlaven JOZIĆ [2012]
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Techical Reports of KOHA
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Spatial and seasonal variation of pollution sources in proximity of the Jaranman-Saryangdo area in Korea
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Recommended Procedures for the Bacteriological Examination of Sea Water and Shellfish
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National Institute of Fisheries Science
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Ministry of Environment
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Investigation on the differences of accumulating Escherichia coli in three types of shellfish species, involving in the environmental factorsLei Jin [2016]
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Hypoxia and benthic community recovery in Korean coastal watersLim, H.S. [2006]
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Geographical and temporal variation of E. coli and norovirus in musselsS. Strubbia [2016]
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Estimation of ecological carrying capacity for farming oysters in Goseongman, Korea. Goseong-county
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Effects of decreased pH on marine organismsKnutzen, J.. [1981]
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ENVIRONMENTAL IMPACTS OF INTENSIVE AQUACULTURE IN MARINE WATERSANTONIO TOVAR [2000]
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Climate relationships to fecal bacterial densities in Maryland shellfish harvest watersA.K. Leight [2016]
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Bacteriological study of sea water and oyster in Charan Bay, KoreaChoi JD [1998]
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BACTERIOLOGICAL MONITORING OF SEAWATER: CORRELATION BETWEEN FECAL AND TOTAL COLIFORMS AND INTERPRETATION OF THE RESULTS ACCORDING TO THE PRESENT STANDARDSC. MEYNARD [1989]