Quality characteristics of improvement pellet nuruk inoculated from Aspergillus luchuensis 34-1
'
Quality characteristics of improvement pellet nuruk inoculated from Aspergillus luchuensis 34-1' 의 참고문헌
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Takju brewing by combined use of Rhizopus japonicus-Nuruk and Aspergilus oryzae-Nuruk
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Seed mold important in brewing
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Quality characteristics in mash of Takju prepared by using different Nuruk during fermentation
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Improvement in the quality of Takju by the combined use of Aspergillus kawachii and Aspergillus oryzae
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Enzymological characteristics and identification of useful fungi isolated from traditional Korean Nuruk
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Cheongju manufacturing technology
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Bibliographical study on microorganisms of traditional Koran Nuruk (since 1945)
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Application technology of useful brewing microorganisms
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Quality characteristics of improvement pellet nuruk inoculated from Aspergillus luchuensis 34-1'
의 유사주제(
) 논문
