Quality characteristics of improvement pellet nuruk inoculated from Aspergillus luchuensis 34-1
'
Quality characteristics of improvement pellet nuruk inoculated from Aspergillus luchuensis 34-1' 의 참고문헌
-
-
-
-
-
-
-
-
-
-
Takju brewing by combined use of Rhizopus japonicus-Nuruk and Aspergilus oryzae-Nuruk
-
Seed mold important in brewing
-
-
Quality characteristics in mash of Takju prepared by using different Nuruk during fermentation
-
Improvement in the quality of Takju by the combined use of Aspergillus kawachii and Aspergillus oryzae
-
Enzymological characteristics and identification of useful fungi isolated from traditional Korean Nuruk
-
Cheongju manufacturing technology
-
-
Bibliographical study on microorganisms of traditional Koran Nuruk (since 1945)
-
-
Application technology of useful brewing microorganisms
'
Quality characteristics of improvement pellet nuruk inoculated from Aspergillus luchuensis 34-1'
의 유사주제(
) 논문