천연항균제를 사용한 냉장떡류의 유통 안정성 평가연구
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천연항균제를 사용한 냉장떡류의 유통 안정성 평가연구' 의 참고문헌
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棉과 나일론 織物의 槐花 染色에서 Chitosan 處理와 媒染이 空氣透過度, 堅牢度 및 抗菌性에 미치는 影響
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Standardization for the preparation of traditional Jeung-pyun
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Selective antimicrobial activity and mode of action of adepantins, glycine-rich peptide antibiotics based on anuran antimicrobial peptide sequences
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Safety determination for the use of bovine milk-derived lactoferrin as a component of an antimicrobial beef carcass spray
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Natural food antimicrobial system
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Lactoferrin-a multifunctional protein with antimicrobial properties
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Immobilized lactoferrin antimicrobial agents and use. U. S. patent 6,172,040 B1
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Glycine substitution reduces antimicrobial activity and helical stretch of diPGLa-H in lipid micelles
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Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin
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Antioxidant and antimicrobial properties of Glycine max-A review
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Antimicrobial effects of orgnic acids and ethanol on servral foodbone micororganisms
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Antimicrobial activity of raw soybean, soybean flour and roasted soybean extracted by ethanol-hexane method
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Antimicrobial activity of grapefruit seed extracts and polylysine mixture against food-borne pathogens
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천연항균제를 사용한 냉장떡류의 유통 안정성 평가연구'
의 유사주제(
) 논문
