연구동향 분석

Antioxidant Properties (ABTS, FRAP, Total Phenolic Content) of Alaska and Gochujang Pollock Roes and Fermented Pollock Roe Seasoning

Jong-Soo Jang(장종수) Ji-Young Hwang(황지영) Man Kyu Huh(허만규) 2018년

논문상세정보
인용/피인용
' Antioxidant Properties (ABTS, FRAP, Total Phenolic Content) of Alaska and Gochujang Pollock Roes and Fermented Pollock Roe Seasoning' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 2,2`-azino-bis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS+)
  • Alaska Pollock roe
  • Ferric Reducing Antioxidant Potential (FRAP)
  • Gochujang
  • total phenolic content
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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