뼈 연화 고등어(Scomber japonicus) 가공품의 식품성분 특성
활용도 Analysis
논문 Analysis
연구자 Analysis
저자
박선영
김용중
강상인
이정석
김진수
제어번호
105964562
학술지명
한국수산과학회지
권호사항
Vol.
51
No.
6
[
2018
]
발행처
한국수산과학회
발행처 URL
http://www.kosfas.or.kr
자료유형
학술저널
수록면
623-631
언어
Korean
출판년도
2018
등재정보
KCI등재
소장기관
강원대학교 중앙도서관
경북대학교 중앙도서관
영남대학교 중앙도서관
영남대학교 중앙도서관
판매처
'
뼈 연화 고등어(Scomber japonicus) 가공품의 식품성분 특성' 의 참고문헌
Taurine, a role in osmotic regulation of mammalian brain and possible clinical significance
Taurine in human lymphoblastoid cell : uptake and role in proliferation
Studies on the processing of frozen seasoned mackerel meat. 1. Processing of frozen seasoned mackerel meat and changes in its taste compounds during storage
Softening of fish bone. II. Effect of acetic acid on softening rate and solubilization rate of organic matter from fish bone
Softening of fish bone I. Relation between softening rate and solubilization rate of organic matter from fish bone
Sensorial characterization and consumer preference analysis of smoked mackerel (Scomber japonicus) fillets
Quality assessment of fresh lake Malwi tilapia(Chambo)collected from selected local and super markets in Malawi
Processing and utilization of fisheries
Principle and Procedures of Statistics
Official method and recommended practice of the AOCS
Official Methods of Analysis
Gelling properties of Spanish mackerel (Scomberomorus niphonius) surimi as affected by washing process and high pressure
Fundamentals and Applications of Canned Seafoods
Effects of high-temperature cooking of bighead carp cube on small fishbone softening in the muscles and texture quality
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
Dietary Reference Intakes for Koreans 2015
Concentration and risk assessment of heavy metal in mainly consumed fishes
Chemical composition of marine products in Korea 2009
Change in the physical properties and composition of fish bone during cooking by heating under normal pressure
Atlantic mackerel(Scomber scombrus, L) : seasonal variation in proximate composition and distribution of chemical nutrients
A study on the contents of inorganic compounds in soft drinks
A rapid method of lipid extraction and purification
A Study on the Status and Policy Issues the Home Meal Replacement (HMR) Industry in Korea
2006 Food composition table I, II
"Bone Softening", a practical way to utilize small fish
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뼈 연화 고등어(Scomber japonicus) 가공품의 식품성분 특성'
의 유사주제(
