Examinations on Solo-Diners’ Binge Eating Tendencies and Revisit Intentions
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저자
박정열
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제어번호
105961659
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학술지명
식공간연구
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권호사항
Vol.
13
No.
3
[
2018
]
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발행처
한국식공간학회
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자료유형
학술저널
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수록면
19-42
(
24쪽)
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언어
English
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출판년도
2018
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등재정보
KCI등재
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판매처
'
Examinations on Solo-Diners’ Binge Eating Tendencies and Revisit Intentions' 의 참고문헌
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Women, but not men, are what they eat : The effect of meal size and gender on perceived femininity and masculinity
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Why not eat alone? The effect of other consumers on solo dining intentions and the mechanism
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Why do customers switch? More satiated or less satisfied
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Using Mechanical Turk to study clinical populations
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Therapeutic benefits of dining out, traveling, and drinking : Coping strategies for lonely consumers to improve their mood
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The universe of food quality
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The solitary side of life : An examination of the time people spend alone from childhood to old age
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The rise of the solo diner
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The relative importance of food, atmosphere, and fairness of wait the case of a full-service restaurant
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The optimal margin of illusion
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The impact of industrialization on meal patterns in Vienna, Austria
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The effects of meal size and body size on individuals’ impressions of males and females
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The effects of dining atmospherics, An extended Mehrabian–Russell model
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The effects of caloric deprivation and negative affect on binge eating in obese binge-eating disordered women
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The effect of social cues on the eating behavior of obese and normal subjects
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The effect of environmental perceptions on behavioral intentions through emotions : The case of upscale restaurants
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The dark side of leisure : obsessive passion and its covariates and outcomes
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The benefits of frequent positive affect: Does happiness lead to success?
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The amount eaten in meals by humans is a power function of the number of people present
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The Importance of Servicescapes in Leisure Service Settings
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The Behavioral Consequences of Service Quality
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TANGSERV : A Multiple Item Scale for Measuring Tangible Quality in Foodservice Industry
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Studies of independence and conformity : A minority of one against a unanimous majority
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Structural equation models with unobservable variables and measurement error: Algebra and statistics
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Stress and the relative reinforcing value of food in female binge eaters
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Store atmosphere and purchasing behavior
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Store atmosphere : An environmental psychology approach
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Spontaneous meal patterns in humans : influence of the presence of other people
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South Korea sets the standard for global solo dining trends
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Social facilitation of duration and size but not rate of the spontaneous meal intake of humans
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Servicescapes : From Modern Non-Places to Postmodern Common Places
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Service scapes: The Impact of Physical Surrounding Son Customers and Employees
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Searching for a consensus on the antecedent role of service quality and satisfaction : an exploratory cross-national study
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Satiety and test meal intake among women with binge eating disorder
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Retail therapy : Scale development
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Reliability and validity of data obtained from alcohol, cannabis, and gambling populations on Amazon’s Mechanical Turk
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Quality management in service organizations
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Physical activity correlates in persons with binge eating disorder : A systematic review
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Perceptions of women related to food choice
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Perceived values, satisfaction, and behavioral intentions : the role of familiarity in Korean restaurants
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Perceived quality, emotions, and behavioral intentions : Application of an extended Mehrabian–Russell model to restaurants
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Mood states and consumer behavior : a critical review
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Mindfulness-Based Eating Awareness Training for Treating Binge Eating Disorder : The Conceptual Foundation
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Japanese university makes special “forever alone” dining tables
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Influencing Factors on Restaurant Customers’ Revisit Intention : The Roles of Emotions and Switching Barriers
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Influence of the quality of physical environment, food, and service on restaurant image, value, customer satisfaction, and behavioral intentions
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Inducing word-of-mouth by eliciting surprise – a pilot investigation
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Individual differences in preference for solitude
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Individual and environmental influences on adolescent eating behaviors
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Honbap: Eating alone is a new norm
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High self-control predicts good adjustment, less pathology, better grades, and interpersonal success
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Hedonic Consumption: Emerging Concepts, Methods, and Propositions
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Family and friends produce greater social facilitation of food intake than other companions
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Evaluating a Servicescape: The Effect of Cognition and Emotion
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Emotion-based dispositions to rash action : Positive and negative urgency
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Effects of the presence of others on food intake : a normative interpretation
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Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity
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Does food quality really matter in restaurants? Its impact on customer satisfaction and behavioral intentions
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Do emotional states influence binge eating in the obese?
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Diagnostic and statistical manual of mental disorder. DSM-IV
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Development and validation of the Eating Disorder Diagnostic Scale : A brief self-report measure of anorexia, bulimia, and binge-eating disorder
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Daily and momentary mood and stress are associated with binge eating and vomiting in bulimia nervosa patients in the natural environment
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Cultures and Organizations : Software of the Mind
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Cultivated emotions : Parental socialization of positive emotions and self-conscious emotions
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Cue-elicited craving for food : a fresh approach to the study of binge eating
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Consumer research in the restaurant environment, Part 1 : A conceptual model of dining satisfaction and return patronage
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Commensal eating patterns : a community study
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Binge eating disorder, weight control self-efficacy and depression in overweight men and women
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Binge eating disorder and obesity
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Binge eating as escape from self-awareness
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Binge eating as a means for Evading identity issues : The association between an avoidance identity style and bulimic behavior
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Beyond valence in customer dissatisfaction
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Avoidance coping, binge eating, and depression : An examination of the escape theory of binge eating
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Are highly satisfied restaurant customers really different? A quality perception perspective
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Architecture: Form, space, and order
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An experimental approach to making retail store environmental decisions
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An ecological approach to creating active living communities
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An Empirical Evaluation of the Use of Fixed Cutoff Points in RMSEA Test Statistic in Structural Equation Models
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An Approach to Environmental Psychology
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Amazon’s Mechanical Turk a new source of inexpensive, yet high-quality, data?
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A life course perspective on childhood cheerfulness and its relation to mortality risk
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A Dark Side of Happiness? How, When, and Why Happiness Is Not Always Good
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Examinations on Solo-Diners’ Binge Eating Tendencies and Revisit Intentions'
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