Examinations on Solo-Diners’ Binge Eating Tendencies and Revisit Intentions

박정열 2018년
논문상세정보
    • 저자 박정열
    • 제어번호 105961659
    • 학술지명 식공간연구
    • 권호사항 Vol. 13 No. 3 [ 2018 ]
    • 발행처 한국식공간학회
    • 자료유형 학술저널
    • 수록면 19-42 ( 24쪽)
    • 언어 English
    • 출판년도 2018
    • 등재정보 KCI등재
    • 판매처
    유사주제 논문( 0)

' Examinations on Solo-Diners’ Binge Eating Tendencies and Revisit Intentions' 의 참고문헌

  • Women, but not men, are what they eat : The effect of meal size and gender on perceived femininity and masculinity
    Chaiken, S. [1987]
  • Why not eat alone? The effect of other consumers on solo dining intentions and the mechanism
    Her, E. [2017]
  • Why do customers switch? More satiated or less satisfied
    Park, J. Y. [2014]
  • Using Mechanical Turk to study clinical populations
  • Therapeutic benefits of dining out, traveling, and drinking : Coping strategies for lonely consumers to improve their mood
    Kim, D. [2017]
  • The universe of food quality
    Peri, C. [2006]
  • The solitary side of life : An examination of the time people spend alone from childhood to old age
  • The rise of the solo diner
  • The relative importance of food, atmosphere, and fairness of wait the case of a full-service restaurant
  • The optimal margin of illusion
  • The impact of industrialization on meal patterns in Vienna, Austria
  • The effects of meal size and body size on individuals’ impressions of males and females
    Martins, U. [2004]
  • The effects of dining atmospherics, An extended Mehrabian–Russell model
    Liu, Y. [2009]
  • The effects of caloric deprivation and negative affect on binge eating in obese binge-eating disordered women
  • The effect of social cues on the eating behavior of obese and normal subjects
  • The effect of environmental perceptions on behavioral intentions through emotions : The case of upscale restaurants
    Ryu, K. [2007]
  • The dark side of leisure : obsessive passion and its covariates and outcomes
  • The benefits of frequent positive affect: Does happiness lead to success?
  • The amount eaten in meals by humans is a power function of the number of people present
  • The Importance of Servicescapes in Leisure Service Settings
  • The Behavioral Consequences of Service Quality
  • TANGSERV : A Multiple Item Scale for Measuring Tangible Quality in Foodservice Industry
  • Studies of independence and conformity : A minority of one against a unanimous majority
    Asch, S. E. [1956]
  • Structural equation models with unobservable variables and measurement error: Algebra and statistics
    Fornell, C. [1981]
  • Stress and the relative reinforcing value of food in female binge eaters
  • Store atmosphere and purchasing behavior
  • Store atmosphere : An environmental psychology approach
  • Spontaneous meal patterns in humans : influence of the presence of other people
  • South Korea sets the standard for global solo dining trends
  • Social facilitation of duration and size but not rate of the spontaneous meal intake of humans
  • Servicescapes : From Modern Non-Places to Postmodern Common Places
  • Service scapes: The Impact of Physical Surrounding Son Customers and Employees
    Bitner MJ [1992]
  • Searching for a consensus on the antecedent role of service quality and satisfaction : an exploratory cross-national study
  • Satiety and test meal intake among women with binge eating disorder
    Sysko, R. [2007]
  • Retail therapy : Scale development
    Kang, M. [2011]
  • Reliability and validity of data obtained from alcohol, cannabis, and gambling populations on Amazon’s Mechanical Turk
    Kim, H. S. [2017]
  • Quality management in service organizations
  • Physical activity correlates in persons with binge eating disorder : A systematic review
  • Perceptions of women related to food choice
  • Perceived values, satisfaction, and behavioral intentions : the role of familiarity in Korean restaurants
    Ha, J. [2010]
  • Perceived quality, emotions, and behavioral intentions : Application of an extended Mehrabian–Russell model to restaurants
    Jang, S. [2009]
  • Mood states and consumer behavior : a critical review
  • Mindfulness-Based Eating Awareness Training for Treating Binge Eating Disorder : The Conceptual Foundation
  • Japanese university makes special “forever alone” dining tables
  • Influencing Factors on Restaurant Customers’ Revisit Intention : The Roles of Emotions and Switching Barriers
    Han, H. [2009]
  • Influence of the quality of physical environment, food, and service on restaurant image, value, customer satisfaction, and behavioral intentions
    Ryu, K. [2012]
  • Inducing word-of-mouth by eliciting surprise – a pilot investigation
    Derbaix, C. [2003]
  • Individual differences in preference for solitude
  • Individual and environmental influences on adolescent eating behaviors
  • Honbap: Eating alone is a new norm
  • High self-control predicts good adjustment, less pathology, better grades, and interpersonal success
  • Hedonic Consumption: Emerging Concepts, Methods, and Propositions
  • Family and friends produce greater social facilitation of food intake than other companions
  • Evaluating a Servicescape: The Effect of Cognition and Emotion
    Lin, I. Y [2004]
  • Emotion-based dispositions to rash action : Positive and negative urgency
  • Effects of the presence of others on food intake : a normative interpretation
  • Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity
    Mela, D. J. [2006]
  • Does food quality really matter in restaurants? Its impact on customer satisfaction and behavioral intentions
    Namkung Y [2007]
  • Do emotional states influence binge eating in the obese?
  • Diagnostic and statistical manual of mental disorder. DSM-IV
  • Development and validation of the Eating Disorder Diagnostic Scale : A brief self-report measure of anorexia, bulimia, and binge-eating disorder
    Stice, E. [2000]
  • Deciphering a meal
    Douglas, M. [1972]
  • Daily and momentary mood and stress are associated with binge eating and vomiting in bulimia nervosa patients in the natural environment
  • Cultures and Organizations : Software of the Mind
  • Cultivated emotions : Parental socialization of positive emotions and self-conscious emotions
  • Cue-elicited craving for food : a fresh approach to the study of binge eating
    Sobik, L. [2005]
  • Consumer research in the restaurant environment, Part 1 : A conceptual model of dining satisfaction and return patronage
    Kivela, J. [1999]
  • Commensal eating patterns : a community study
    Sobal J. [2003]
  • Binge eating disorder, weight control self-efficacy and depression in overweight men and women
  • Binge eating disorder and obesity
  • Binge eating as escape from self-awareness
  • Binge eating as a means for Evading identity issues : The association between an avoidance identity style and bulimic behavior
  • Beyond valence in customer dissatisfaction
  • Avoidance coping, binge eating, and depression : An examination of the escape theory of binge eating
  • Are highly satisfied restaurant customers really different? A quality perception perspective
    Namkung, Y. [2008]
  • Architecture: Form, space, and order
  • An experimental approach to making retail store environmental decisions
    Baker, J. [1992]
  • An ecological approach to creating active living communities
  • An Empirical Evaluation of the Use of Fixed Cutoff Points in RMSEA Test Statistic in Structural Equation Models
    Chen, F. [2008]
  • An Approach to Environmental Psychology
  • Amazon’s Mechanical Turk a new source of inexpensive, yet high-quality, data?
  • A life course perspective on childhood cheerfulness and its relation to mortality risk
  • A Dark Side of Happiness? How, When, and Why Happiness Is Not Always Good
    Gruber, J. [2011]