연구동향 분석

Oxidative stability of oil-in-water emulsions with a-tocopherol, charged emulsifier, and different oxidative stress

이보라 김미자 이재환 2018년

논문상세정보
    • 저자 이보라 김미자 이재환
    • 제어번호 105960782
    • 학술지명 Food Science and Biotechnology
    • 권호사항 Vol. 27 No. 6 [ 2018 ]
    • 발행처 한국식품과학회
    • 발행처 URL http://www.kosfost.or.kr
    • 자료유형 학술저널
    • 수록면 1571-1578 ( 8쪽)
    • 언어 English
    • 출판년도 2018
    • 등재정보 KCI등재
    • 판매처
    유사주제 논문( 0)
인용/피인용

' Oxidative stability of oil-in-water emulsions with a-tocopherol, charged emulsifier, and different oxidative stress' 의 참고문헌

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