Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis
활용도 Analysis
논문 Analysis
연구자 Analysis
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Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis' 의 참고문헌
Use of enzymes in the processing of protein products from rice bran and rice flour
Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein–Polyphenol Co-assemblies
Thermally-induced protein-polyphenol co-assemblies: Beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG
Studies on preservation of constituents in canned drinks. Part II. Effects of pH and temperature on reaction kinetics of catechins in green tea infusion
Structural features of procyanidin interactions with salivary proteins
Stability of tea theaflavins and catechins
Recent developments onpolyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system
Reaction Kinetics of Degradation and epimerization of epigallocatechin gallate (EGCG) in aqueous system over a wide temperature range
Protein Associationand Dissociation Regulated by Ferric Ion A novel pathway for oxidative deposition of iron in pea seed ferritin
Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo
Preparation and functional properties of rice bran protein isolate
Phytoferritin association induced by EGCG inhibits protein degradation by proteases
Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat-stabilized defatted rice bran with the aid of enzymes
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
Oxygen quenching of fluorescence in solution: an experimental study of the diffusion process
Obtaining information about protein secondary structures in aqueous solution using Fourier transform IR spectroscopy
Noncovalent cross-linking of casein by epigallocatechin gallate characterized by single molecule force microscopy
Non-covalent binding of proteins to polyphenols correlates with their amino acid sequence
Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols
Nanoencapsulation: a new trend in food engineering processing
Nanoencapsulation of polyphenols for protective effect against colon-rectal cancer
NADH induces iron release from pea seed ferritin: A model for interaction between coenzyme and protein components in foodstuffs
Isothermal titration calorimetry study of epicatechin binding to serum albumin
Isolation and characterization of protein fractions from deoiled rice bran
Investigation on phenolic compounds stability during microwave-assisted extraction
Interactions of polyphenols with carbohydrates, lipids and proteins
Interactions between flavan-3-ols and poly (L-proline) studied by isothermal titration calorimetry: effect of the tannin structure
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
Interaction of (-)-epigallocatechin- 3-gallate with human serum albumin: Fluorescence, fourier transform infrared, circular dichroism, and docking studies
Inhibition of Carcinogenesis by Tea
In vitro antioxidant properties of rutin
Hofmeister ion effects on the solvation and thermal stability of model proteins lysozyme and myoglobin
Heat-induced secondary structure and conformation change of bovine serum albumin investigated by Fourier transform infrared spectroscopy
Green tea epigallocatechin-3-gallate (EGCG) promotes neural progenitor cell proliferation and sonic hedgehog pathway activation during adult hippocampal neurogenesis
Food effects on the absorption and pharmacokinetics of cocoa flavanols
Facilitated diffusion of iron (II) and dioxygen substrates into human H-chain ferritin. A fluorescence and absorbance study employing the ferroxidase center substitution Y34W
Fabrication of epigallocatechin- 3-gallate nanocarrier based on glycosylated casein: stability and interaction mechanism
Effects of protein–polyphenol interactions on beverage chaze, stabilization, and analysis
Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice
Correlation between catechin content and nf-jb inhibition by infusions of green and black tea
Conformational changes of proteins adsorbed onto ZnO nanoparticle surfaces investigated by concentration-dependent infrared spectroscopy
Chitosan nanoparticles enhance the intestinal absorption of the green tea catechins (?)-catechin and (-)-epigallocatechin gallate
Characterization of protein fractions of rice bran to devise effective methods of protein solubilization
Characterization of binding interactions between green tea flavanoids and milk proteins
Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice
Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates
A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals
A Review on Rice Bran Protein: Its Properties and Extraction Methods
A Fibronectin-binding protein from rice bran wit cell adhesion activity for animal tumor cells
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Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis'
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