Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteins
활용도 Analysis
논문 Analysis
연구자 Analysis
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Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteins' 의 참고문헌
beta-Lactoglobulin and WPI aggregates: formation, structure and applications
Whey protein concentrates and isolates: processing and functional properties
Use of whey protein soluble aggregates for thermal stability-a hypothesis paper
Thermal behaviour of bovine beta-lactoglobulin at temperatures up to 150℃. a review
Thermal aggregation properties of whey protein glycated with various saccharides
The adsorption of whey proteins on the surface of emulsified fat
Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating
Stability and mechanism of whey protein soluble aggregates thermally treated with salts
Screening of radical scavenging activity of some medicinal and aromatic plant extracts
Recovery of caprine whey protein and its application in a food protein formulation
Recent advances in the characterisation of heat-induced aggregates and intermediates of whey proteins
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis
Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing
Functional properties of caprine whey protein concentrates obtained from clarified cheese whey
Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate
Fluorescence studies on PAMAM dendrimers interactions with bovine serum albumin
Fine-stranded and particulate aggregates of heatdenatured whey proteins visualized by atomic force microscopy
Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate
Emulsifying properties of whey protein–dextran conjugates at low pH and different salt concentrations
Emulsifying properties of whey protein
Emulsifying properties of proteins: evaluation of a turbidimetric technique
Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
Effect of thermal treatment on whey protein polymerization by transglutaminase: implications for functionality in processed dairy foods
Effect of heat treatment on milk protein functionality at emulsion interfaces. a review
Composite blends from heatdenatured and undenatured whey protein: emulsifying properties
Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes
Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment
Antioxidant nature of bovine milk betalactoglobulin
Antioxidant effects of whey protein on muscle C2C12 cells
Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans
Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats
Analysis of whey proteins solubility at high temperatures
A kinetic study on the heat-induced changes of whey proteins concentrate at two pH values
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Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteins'
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