콩기름과 들기름 내 polycyclic aromatic hydrocarbons 저감화를 위한활성탄 처리조건 및 분석법 확립
활용도 Analysis
논문 Analysis
연구자 Analysis
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콩기름과 들기름 내 polycyclic aromatic hydrocarbons 저감화를 위한활성탄 처리조건 및 분석법 확립' 의 참고문헌
Validation of chromatographic methods in biomedical analysis viewpoint and discussion
Trace polycyclic aromatic hydrocarbons analysis, the contribution of chemistry to food supplies
Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods
Optimization of refining process for edible oils for the reduction of benzo(a)pyrene
Opinion of the Scientific Committee on Food on the Risks to Human Health of Polycyclic Aromatic Hydrocarbons in Food
Metabolism of polycyclic aromatic hydrocarbons: etiologic role in carcinogenesis
IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Vol. 92
Guidelines for the design and implementation of national regulatory food safety assurance programme associated with the use of veterinary drugs in food producing animals
Effect of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
Determination of benzo(a)pyrene in sesame oils using solid phase extraction
Determination and distribution of polycyclic aromatic hydrocarbons in native vegetable oils, smoked fish products, mussels and oysters and bream from the river Elbe
Benzo(a)pyrene in olive oils on the Brazilian market
A study on the occurrence of benzo(a)pyrene in fats and oils by heat treatment (I)
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콩기름과 들기름 내 polycyclic aromatic hydrocarbons 저감화를 위한활성탄 처리조건 및 분석법 확립'
의 유사주제(
