Various Color Models and Color Feature Indexes to Predict Fruit Ripeness Stages
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저자
조완현
나명환
김상균
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제어번호
105927612
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학술지명
Journal of the Korean Data Analysis Society
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권호사항
Vol.
20
No.
5
[
2018
]
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발행처
한국자료분석학회
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자료유형
학술저널
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수록면
2213-2221
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언어
English
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출판년도
2018
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등재정보
KCI등재
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판매처
'
Various Color Models and Color Feature Indexes to Predict Fruit Ripeness Stages' 의 참고문헌
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What is the difference between CIE LAB, CIE RGB, CIE LUV and CIE XYZ?
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Nondestructive method for ripening prediction of papaya
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Image processing and machine learning for automated fruit grading system: A technical review
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Image indexing using color histogram in the CIELUV color space
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Fuzzy classification of pre-harvest tomatoes for ripeness estimation - An approach based on automatic rule learning using decision tree
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Determination of cherry color parameters during ripening by artificial neural network assisted image processing technique
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Comprehensive ripeness-index for prediction of ripening level in mangoes by multivariate modelling of ripening behavior
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Comparison of color indexes for tomato ripening
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Colour measurements by computer vision for food quality control - A review
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Assessing the color of tomato fruit during ripening
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Analysis of color feature extraction techniques for pathology image retrieval system
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Advances in non-destructive early assessment of fruit ripeness towards defining optimal time of harvest and yield prediction-a review
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Various Color Models and Color Feature Indexes to Predict Fruit Ripeness Stages'
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