Isolation and Identification of Postharvest Spoilage Fungi from Mulberry Fruit in Korea
활용도 Analysis
논문 Analysis
연구자 Analysis
저자
권오철
주완택
김현복
성규병
김용순
제어번호
105926918
학술지명
한국환경농학회지
권호사항
Vol.
37
No.
3
[
2018
]
발행처
한국환경농학회
발행처 URL
http://korsea.or.kr/
자료유형
학술저널
수록면
221-228
언어
English
출판년도
2018
등재정보
KCI등재
소장기관
전남대학교 중앙도서관
판매처
'
Isolation and Identification of Postharvest Spoilage Fungi from Mulberry Fruit in Korea' 의 참고문헌
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Symptom development in response to combined infection of in vitro grown Lilium longiflorum with the root lesion nematode Pratylenchus penetrans and soilborne fungi collected from diseased roots of field-grown lilies
Study on capillary electrophoresis–amperometric detection profiles of different parts of Morus alba L
Quantitative PCR analysis of selected Aspergillus, Penicillium and Paecilomyces species
Quali-quantitative analyses of flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits
Phylogenic diversity of fungal endophytes in Spanish stands of Pinus halepensis
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Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi
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Incidence of diverse dsRNA mycoviruses in Trichoderma spp. causing green mold disease of shiitake Lentinula edodes
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Enterobacter mori sp. nov., associated with bacterial wilt on Morus alba L
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Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits
Camptothecin-producing endophytic fungus Trichoderma atroviride LY357: isolation, identification, and fermentation conditions optimization for camptothecin production
Antioxidant activities of five different mulberry cultivars in Korea
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Isolation and Identification of Postharvest Spoilage Fungi from Mulberry Fruit in Korea'
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